Jalapeño Lime Dressing⁣⁣⁣⁣⁣⁣⁣⁣

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  1. ⁣1 jalapeño roasted & seeded⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
  2. 1/2 tsp minced garlic⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
  3. 1 tsp dill⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
  4. 1 tsp cilantro
  5. 1 lime⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
  6. 1 Tbs raw collected local organic honey ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
  7. ⁣5 Tbs EVOO⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣


  1. Take a large jalapeño and place over an open flame on high.
  2. With tongs rotate the jalapeño until it is blackened on all sides. (It should look burnt). ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
  3. Remove from heat and immediately place in a small ziploc bag and let sit for 20 minutes. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
  4. In a blender add all of the remaining ingredients except for the EVOO and jalapeño. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Wash the jalapeño under cold water to remove the burnt skin.
  5. Remove the stem, cut in half, remove the seeds. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Add jalapeño to the blender and start to blend and simultaneously add in the EVOO to the mixture.